Happy Friday and welcome to my website! Thank you for stopping by. Today’s video will be pretty out of the ordinary. Fridays are always reserved for personal content, and today’s post is no exception. At the end of October, I took a trip to Phoenix, Arizona to see one of my favorite artists perform in concert. This is my first real event since the start of the pandemic, so I was both excited and nervous about it. While in Phoenix, I also took the opportunity to see some sights, read a little, and experience some local vegan food! The journey was brief, but I packed it full of experiences as best I could. Today, I’m going to talk a bit about what I did on the trip.

“Veganism isn’t affordable,” says someone who has only price-compared vegan luxury items, frozen pizzas, and vegetables that are basically handed to you directly from the hands that pulled them from the ground.

With Thanksgiving coming up, at least 45,000,000 turkeys have been beheaded, de-feathered, and bagged up for consumption. That’s just for Thanksgiving. These turkeys have only been permitted to live for a small fraction of their lifespan before they were killed. So, I thought this would be a good time to put out a summary of the creatures that are going to be eaten on Thursday.