“Veganism isn’t affordable,” says someone who has only price-compared vegan luxury items, frozen pizzas, and vegetables that are basically handed to you directly from the hands that pulled them from the ground.

Anyone who knows me knows that I don’t like math and I don't like following directions. I tend to wing it in the kitchen and, since going vegan, this approach has really gotten the job done. So, this recipe is really just a guesstimation of the amounts that I used. I strongly suggest taste-testing at various phases of the cooking process to determine if anything should be added to the mix.